Flavours

Creating flavours requires deep scientific knowledge of their components’ chemical, natural and savoury properties as well as their safety of use.

VIORYL’s flavourists have the experience, the expertise, the creativity and the inspiration that allow them to create flavour solutions even for the most demanding products.

We seek and develop new flavour technologies and ingredients so as to be ahead of our times and offer flavours that work now and will work in the future.

We find inspiration by observing consumers’ lifestyles and emotional behaviour as well as market and flavour trends worldwide.

We work hand in hand with our clients to develop the most appropriate, tailor-made flavour solutions as far as taste, texture and sensation are concerned.

At VIORYL we create flavours for processed foods such as beverages (dairy, soft drinks, juices, spirits, coffee, tea etc), confectionary (sweets & candies, chocolates, gums, cereals, sweet snacks etc), savory (bakery, salty foods and snacks, soups, condiments etc) and many more.

Great emphasis is paid to creating winning natural flavours using only the best natural raw materials.
 
Our passion for taste, our know-how and close collaboration with our clients guarantee unique flavours that people love.